Bogle Vineyards

Bogle vineyards owes the success of their wines to the firmly rooted day-to-day involvement of the Bogle family in there hands-on efforts to produce and promote quality wines. Each and every Bogle wine created is a unique and exciting blend with true varietal character and an approachable style. With their deep commitment to quality, the Bogle family wouldn't have it any other way.
Bogle Vineyards
Essential Red

PHANTOM WINES

Mysterious & Hauntingly Seductive. They call it The Phantom - a ghostly figure that wanders the Bogle cellars at night. Fleeting glimpses of muddy work boot and blue jeans...then gone. Phantom wines are as mysterious as the namesake. Each sip leaves you yearning for more.

BOGLE \BÕ’G∂L\ N. [SCOTS, PERHAPS FROM WELSH] A GOBLIN; A SPECTER; A PHANTOM; A BOGY, BOGGART OR BUGBEAR.
Phantom Red
Phantom Chardonnay

Juggernaut WINES

Juggernaut wines are grown in challenging conditions, where true grit and determination yield spectacular results.

Determined Hillside Cabernet vines struggle to find purchase on steep, rocky slopes, where well-draining soils inspire roots to burrow deep in search of life-sustaining moisture.

​Steadfast Pinot Noir vines endure, unwavering, in  inhospitable conditions, battered by wind and fog, struggling to utilize every precious hour of warmth and sunlight over a long growing season.
Juggernaut Hillside Cabernet
Juggernaut Russian River Pinot Noir

Left Coast Cellars

Left Coast Cellars is driven by a commitment to sustainability and the land. They carefully craft exclusively estate-grown Pinot Noir, Pinot Gris, Chardonnay, Pinot Blanc, Viognier and Syrah. Their specialty is single vineyard wines. They are one family, one vineyard, one brand. They are the Willamette Valley Estate.
Left Coast Wines

Matchbook Wine Company

John and Lane Giguiere, founders of Toasted Head, have been growing grapes and making wine for 30 years in the Dunnigan Hills of California. Dan Cederquist, previously the head winemaker for DeLoach Cellars, has been making great Chardonnays and Pinot Noirs in the Russian River Valley for 12 of his 18 years as a Winemaker. With 68 years of experience behind them they know a thing or two about growing grapes and making wine.