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Ammunition Winery
The Ammunition Winery is out of Sonoma, California creates wines of another caliber while telling a compelling story. The grapes that are going into each of these wines is the Ammunition to great wine and their success!!The wineries mission is to connect with their customers in a personal, genuine, and meaningful way while still producing world class wines.
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Bogle Vineyards
Bogle vineyards owes the success of their wines to the firmly rooted day-to-day involvement of the Bogle family in there hands-on efforts to produce and promote quality wines. Each and every Bogle wine created is a unique and exciting blend with true varietal character and an approachable style. With their deep commitment to quality, the Bogle family wouldn't have it any other way.
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Cono Sur Vineyards
Cono Sur is a Sustainable Chilean Winery founded in 1993 with some vineyards being Organically farmed. They have received many awards over the years, one of which was becoming the first Carbon Neutral Winery in the world. They are among the top five Pinot Noir producers in the world. The name Cono Sur comes from the shape of South America's Southern Cone, the western edge of which is Chile. These wines are produced with the vision of being premium, expressive, innovated, and environmentally respectful.
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Juggernaut
Juggernaut is a Cabernet Sauvignon that comes from the finest Hillside Vineyards out of California. Steep hillside vineyards present the ultimate challenge with mountainous terrain that test both grower and vine, but the results are extraordinary! Harsh conditions yield fewer clusters and smaller berries. Rich, ripe, and delicious!!!
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Left Coast CellarsLeft Coast Cellars is driven by a commitment to sustainability and the land. They carefully craft exclusively estate-grown Pinot Noir, Pinot Gris, Chardonnay, Pinot Blanc, Viognier and Syrah. Their specialty is single vineyard wines. They are one family, one vineyard, one brand. They are the Willamette Valley Estate.
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Matchbook Wine Company
John and Lane Giguiere, founders of Toasted Head, have been growing grapes and making wine for 30 years in the Dunnigan Hills of California. Dan Cederquist, previously the head winemaker for DeLoach Cellars, has been making great Chardonnays and Pinot Noirs in the Russian River Valley for 12 of his 18 years as a Winemaker. With 68 years of experience behind them they know a thing or two about growing grapes and making wine.
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Vineyard Brands
Today, Vineyard Brands represents over 60 growers of estate-bottled wines in Burgundy, Chablis, the Rhone, Loire Valley, Alsace and Southern France as well as some of the best wines available from Spain, Portugal, Chile, Argentina, New Zealand, Australia, South Africa and Italy. For a complete list of brands imported by Vineyard Brands, click on their logo.
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